Mexican Chicken & Bean Casserole

I got this off the back of a package of ground chicken. If you like it spicy, you'll like this!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  lean ground chicken
• 2 (440 ml) cans kidney beans, rinsed and drained
• 1 (250 ml) can tomato sauce
• 1⁄2 cup salsa
• 1  teaspoon chili powder, and
•  cayenne pepper
• 1  garlic clove, minced
• 1  cup cheese, shredded

Directions

1. Heat oven to 375F(190C). Cook chicken in skillet over medium heat until fully cooked.
2. In 2L casserole dish, mix chicken with all ingredients except cheese. Cover and bake 40-45 minutes.
3. Sprinkle with cheese. Bake uncovered until cheese is melted.
4. Cook to an internal temperature of 175F (80C).