Mexican Chicken and Rice
Ready In: 40 mins
Serves: 8-10
Ingredients
- 2 cups cooked chicken
- 1 green pepper, diced
- 1 onion, diced
- 1 can corn, drained
- 1 cup salsa
- 2 cups chicken broth
- 2 cups Minute brown rice
- 1 cup shredded cheese
Directions
- Saute onion and pepper.
- Add chicken salsa, corn, broth and bring to a boil.
- Add rice, stir and let stand covered 5-10 minutes.
- Top with olives, if desired, and cheese.
- Serve with sour cream and cheese.
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