Mexican Chicken and " Rice"

This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor. http://www.elanaspantry.com/mexican-chicken-and-rice/

• Ready In: 25 mins
• Serves: 2-4
• Yields: 1 entree

Ingredients

• 4  tablespoons olive oil
• 1  medium onion, diced
• 1  cup celery, diced
• 1  head cauliflower
• 1 (8 ounce) can green chilies, diced
• 1  lb boneless skinless chicken breast, grilled and diced into 1-inch pieces
• 1  avocado
•  grated cheese, if desired
•  salsa, if desired

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Sauté onion over medium heat for 10 minutes, until soft.
3. Add celery to skillet and sauté for 5 minutes.
4. Place cauliflower in a food processor with the "S" blade and process until the texture of rice.
5. Add cauliflower to skillet, cover and cook 5-10 minutes, until soft.
6. Mix chilies and chicken into skillet.
7. Serve, topping with avocado, cheese and salsa if desired.