Mexican Chicken and Rice

Something I threw in the crockpot and it turned out good. Very easy!

• Ready In: 5 hrs 10 mins
• Serves: 4-6

Ingredients

• 3  chicken breasts, cut into pieces
• 3⁄4 cup salsa, i used green chili salsa
• 1 (15 ounce) can corn
• 1 (10 ounce) can  cream of celery soup
• 1⁄2 lb Velveeta cheese, sliced
• 1  cup water
• 2  cups Minute Rice

Directions

1. Put every thing except the rice in a crockpot.
2. Cook on high for about five hours.
3. Add the rice thirty minutes before you are ready to serve it.