Mexican Chicken and Rice

This is has a great flavor and cooks all in one dish. Nice warm, comfort food!

• Ready In: 1 hr 30 mins
• Serves: 4-6

Ingredients

• 3  tablespoons  oil
• 2 -3  lbs chicken pieces
• 1⁄2 cup flour
• 28  ounces canned tomatoes
• 1  medium onion, chopped
• 1 1⁄2 teaspoons salt
• 1  cup rice, uncooked
• 2  teaspoons chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 1  dash  red pepper
• 2  chicken bouillon cubes
• 2 1⁄2 cups boiling water
• 8  ounces whole kernel corn
• 8  ounces kidney beans, drained

Directions

1. Heat oil in skillet, coat chicken with flour and brown over med heat, 15-20 minutes, drain.
2. Mix tomatoes with liquid and remaining ingredients except rice, corn, and beans.
3. Pour over chicken, cover and bake for 30 minutes at 350°F
4. Stir in rice, corn and beans.
5. Cover and bake until chicken and rice are tender and vegetables are hot, 30-40 minutes.