Mexican Chicken

Boneless chicken breast dipped in taco chips topped with salsa and cheddar cheese.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 1  egg
• 10  ounces  whole wheat tortilla chips
• 1  cup  shredded cheddar cheese
• 1 1⁄4 ounces  taco seasoning
• 1 (8 ounce) jar salsa

Directions

1. Pound chicken breast.
2. Beat egg in bowl.
3. Mix taco chips and taco seasoning together.
4. Dip chicken in eggs then in taco mixture; place on a cookie sheet that has been covered in a thin layer of olive oil.
5. Bake at 400°F for 10 minutes. Turn chicken and bake for 15 minutes.
6. Take out of oven and top with salsa and cheese and return to oven until cheese is melted.