Mexican Chicken

This is our family's favorite recipe!! I would like to get away from the canned soups though so I am going to try a recipe to make my own and see how that tastes. Sometimes I skip the layers and just combine everything and top it with chips. Prep time includes cooking chicken. Enjoy!!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 3 -4  chicken breasts, cooked and chopped
• 1  medium onion, chopped
• 1 1⁄2 cups  crushed tortilla chips
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 6  ounces cheddar cheese, grated
• 1 (10 ounce) can Rotel Tomatoes

Directions

1. Combine onion, soup, cheese, rotel.
2. Into casserole dish, place 1/3 of the chips, 1/3 of the soup mixture, 1/3 of the chicken. Repeat twice, top with chips.
3. Bake 45 minutes at 350.
4. If casserole gets too dry, add a little liquid such as chicken broth (I’ve never had to do this).