Mexican Chex Mix

A Southwestern twist on a perennial favorite sure to tickle your taste buds. From the Chex Cereal Company.

• Ready In: 10 mins
• Serves: 52
• Yields: 26 cups

Ingredients

• 8  cups  Corn Chex
• 4  cups  corn chips
• 2  cups  bite-size  cheese crackers
• 1 (3 1/2ounce) bag  microwave popcorn, popped
• 3  tablespoons margarine or 3  tablespoons butter (not tub or spread product)
• 1⁄3 cup  grated parmesan cheese
• 1 (1 1/4ounce) envelope  taco seasoning mix

Directions

1. Mix dry ingredients in large resealable plastic food-storage bag or bowl.
2. Drizzle with margarine.
3. Seal bag; shake until mixture is evenly coated.
4. Add cheese and taco seasoning mix.
5. Seal bag; shake until mixture is evenly coated.