Mexican Cheese Squares

One of the easiest, most enjoyed party recipe I've ever made. There are NEVER any left, even if I double or triple the recipe. "Oh, the power of cheese!" These can be made ahead and freeze well.

• Ready In: 45 mins
• Serves: 15-20
• Yields: 1 9x9 inch pan

Ingredients

• 1 (4 ounce) can  chopped green chilies, well-drained
• 1⁄2 teaspoon cayenne pepper or 1⁄2 teaspoon  red pepper
• 1  lb sharp cheddar cheese, grated or shredded (4 cups)
• 6  eggs, slightly beaten or 1 1⁄2 cups egg substitute
• 2  tablespoons  diced pickled  jalapenos (optional)

Directions

1. Preheat oven to 350 degrees.
2. Spread green chilis (and jalapenos, if using) in bottom of pan.
3. Sprinkle with cayenne pepper.
4. Sprinkle cheese over green chili peppers.
5. Pour beaten eggs over all.
6. Bake for 30-40 minutes or until firm in the center.
7. Cool.
8. Cut into 1-inch squares and serve hot or at room temperature.
9. ***These freeze beautifully.
10. To serve, thaw, microwave on defrost until warm.
11. Cool.
12. Cut into squares and serve.