Mexican Cheese Spread

Quick. Can be made ahead.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  cups  shredded sharp cheddar cheese
• 1⁄2 cup sour cream
• 1⁄4 cup butter, softened
• 2  green onions, chopped
• 1 (2 ounce) jar diced pimentos, drained
• 2  tablespoons  chopped green chilies

Directions

1. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended.
2. Stir in green onions, pimiento, and chilies.
3. Cover and chill, if desired.
4. Serve with crackers.