Mexican Cheese Soup

This is my favorite soup recipe. My family just can't get enough.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  red bell pepper, chopped
• 1  green bell pepper, chopped
• 1  onion, chopped
• 1⁄4 cup butter
• 1⁄3 cup flour
• 2 (10 ounce) cans condensed chicken broth
• 2 (6 ounce) cans white meat chicken
• 1  teaspoon cumin
• 1  teaspoon oregano
• 1  teaspoon paprika
• 1  cup half-and-half
• 4  cups monterey jack cheese, chopped or grated
•  tortilla chips

Directions

1. Saute peppers and onions in butter in dutch oven.
2. Add flour and stir constantly until thickened.
3. Add chicken broth and stir until thickens a little.
4. Add chicken, cheese, and spices.
5. Cook on medium heat until cheese is melted.
6. Add half and half and stir 1 or 2 minutes.
7. Serve with crunched up tortilla chips (I use Bite Size Tostitos).