Mexican Cheese Snacks

This recipe is posted by request; I've not tried it yet - but it sounds awfully easy & tasty. From a Bisquick cookbook.

• Ready In: 27 mins
• Yields: 4 dozen

Ingredients

• 1 1⁄2 cups Bisquick baking mix
• 1⁄4 cup sour cream
• 1  egg
• 1 (4 ounce) can  chopped green chilies
• 1  cup  shredded cheddar cheese

Directions

1. Heat oven to 400*.
2. Grease cookie sheet.
3. Drain green chilies, and mix with Bisquick, sour cream and egg until blended.
4. Stir in cheese.
5. Drop dough by teaspoonfuls apart 2 inches apart on cookie sheet.
6. Bake 10-12 minutes, or until golden.
7. Serve warm.