Mexican Cheese Dip W/Green Chilies and Tequila

How much fun is that?!!! Now THAT'S a party! *Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head's up!!! :)

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 2  cups  shredded extra-sharp cheddar cheese
• 2  cups  shredded monterey jack cheese
• 3  tablespoons flour
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon chili powder
• 1  tablespoon  minced onion
• 3⁄4 cup milk
• 1 (4 ounce) can green chilies
• 1 (14 ounce) can stewed tomatoes, chopped and drained
• 2  tablespoons  tequila, start with half the amount

Directions

1. In large bowl combine first 7 ingredients.
2. In medium saucepan, heat milk til warm.
3. Stirring, add cheese mixture.
4. Slowly stir til melted.
5. Stir in chilies, tomatoes and tequila.
6. Heat through.
7. Serve with tortilla chips or sliced french bread.