Mexican Cheese Ball
- Reviews 1
Ready In: 15 mins
Serves: 12
Ingredients
- 1 lb Velveeta cheese
- 8 ounces cream cheese
- 1⁄2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- chili powder
- 1⁄2 cup pecans (chopped)
Directions
- Knead together Velveeta, cream cheese, garlic powder and Worcestershire sauce.
- Roll in pecans and sprinkle with chili powder.
- Optional: Put a touch of chili powder in the cheese mixture.
- Serve with crackers.
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