Mexican Cheddar Skillet Chicken

Recipe came from The Daily Ardmoreite March 1, 1995

• Ready In: 38 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves, coarsely chopped (about 1-1/4 lb.)
• 2  tablespoons  oil
• 3  cups  premium long-grain minute rice, cooked
• 1 (14 1/2ounce) can whole tomatoes, drained chopped
• 1 (8 ounce) jar chunky salsa
• 1  cup  shredded kraft natural sharp cheddar cheese (4 oz.)

Directions

1. Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
2. Stir in rice, tomatoes and salsa.
3. Reduce heat to low; cover.
4. Simmer 8 to 10 minutes or until chicken is cooked through.
5. Sprinkle with shredded cheese.
6. Continue cooking about 3 minutes or until cheese is melted.