Mexican Caviar

Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 2 (1 1/4ounce) cans  chopped ripe olives
• 2 (4 ounce) cans  chopped green chilies (If you are really daring and like hot, you can use jalepeno's)
• 2  tomatoes, peeled and chopped
• 3  chopped green onions
• 2  cloves  mashed garlic
• 3  teaspoons olive oil
• 2  teaspoons red wine vinegar
• 1  teaspoon pepper
• 1  dash seasoning salt

Directions

1. Blend all the above ingredients and preferably let sit overnight.
2. Serve with Fritos Scoops Corn Chips.
3. Recipe easily doubled.