Mexican Casserole (Taste of Home)

A flexible recipe that I made for my parents one night. My father, who doesn't care for mexican food, liked this!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1 (1 1/2ounce) envelope  taco seasoning
• 3⁄4 cup water
• 1 (16 ounce) can  refried beans
• 1⁄2 cup salsa
• 6  flour, totillas (6 inches)
• 2  cups frozen corn, thawed
• 2  cups  shredded cheddar cheese

Directions

1. In a large skillet, cook beef over medium heat until no longer pink, drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, concovered for 5 minutes.
2. Meanwhile, in a microwave safe bowl, combine the beans and salsa. Cover and microwave for 1-2 minutes or until spreadable. Place three tortillas in a greased round 2-1/2 quart baking dish. Layer with half of the beef, bean mixture, corn and cheese; repeat layers.
3. Bake, uncovered at 350 for 40-45 minutes or until cheese is melted. Let stand 5 minutes. Serve with lettuce, tomatoes, olives and sour cream if desired.