Mexican Casserole - Fast and Easy

Quick and good, just the way I like it!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1 (10 ounce) can  enchilada sauce
• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can Rotel Tomatoes
• 1 (14 ounce) can  ranch style beans
• 1⁄2 cup  shredded cheddar cheese
•  crushed tortilla chips

Directions

1. Brown beef with onion and drain.
2. Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
3. Pour mixture over crushed tortilla chips in 9X13" pan.
4. Mix together and cover with cheese.
5. Bake for 30 minutes at 350.