Mexican Casserole

This is a recipe I made up and my kids love it!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 2  lbs hamburger meat
• 1⁄2 onion, chopped
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 (4 ounce) can  chopped green chilies
• 1 (10 ounce) can  enchilada sauce
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (8 count) package flour tortillas
• 3  cups  shredded cheddar cheese
• 1 (8 ounce) bottle  taco sauce

Directions

1. Brown hamburger meat with onion and taco seasoning.
2. Mix mushroom soup and enchilada sauce together in a bowl.
3. Cut tortillas into triangles.
4. In a 9x12 pan put a layer of tortillas.
5. Then a layer of Hamburger mixture.
6. Then a layer of Soup mixture.
7. Then a layer of chiles.
8. Then a layer of cheese.
9. Then repeat again.
10. The last layer should be tortillas.
11. Then spread taco sauce on.
12. Then top with cheese.
13. Bake in a 375°F oven uncovered until bubbly.