Mexican Casserole

One dish mexican casserole.

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 1  package  xlnt  tamale, sliced approx. ¼ inch thick (in the refrigerated section)
• 4  uncooked boneless skinless chicken breasts, cut into 1 inch cubes
• 1 (15 ounce) can corn, drained
• 1 (4 ounce) can  sliced black olives, drained (optional)
• 1  chopped onion
• 1⁄2 package  longhorn cheddar cheese, grated
• 1 (15 ounce) can tomato sauce

Directions

1. Preheat oven to 350°.
2. Line bottom of 2-quart casserole dish with sliced tamales.
3. Add cut up chicken breasts on top of tamales.
4. Alternate layers of corn, olives, onions and grated cheese.
5. Top with remaining cheddar cheese.
6. Pour tomato sauce over entire casserole.
7. Cover with foil.
8. Bake for 1-1/2 to 2 hours.
9. Scoop out and serve with tortilla chips.
10. Enjoy!