Mexican Casserole
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 lb hamburger, browned and crumbled
- 1 small onion, chopped
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can enchilada sauce
- 1 lb shredded cheddar cheese
- tortilla chips, crunched
Directions
- Brown hamburger and chopped onion.
- Add soups and sauce to hamburger mixture.
- Layer crunched chips, meat mixture and cheese into 13x9 baking dish.
- Make 2 complete layers.
- Bake at 350 for 15-20 minutes.
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