Mexican Casserole
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1 (1 1/4ounce) package taco seasoning
- 1 (15 ounce) box chili bricks
- 1 (14 ounce) can chili
- 1 (12 ounce) can refried beans
- 10 flour tortillas
- 12 ounces monterey jack and cheddar cheese blend
Directions
- Brown meat, and drain off fat. Season according to package directions.
- Mix chilis in a pan, add 1/2 cup water, warm.
- Spoon enough chili onto bottom of 13x9 pan to coat.
- Layer tortillas, beans, meat, chili, then cheese. Repeat layers.
- Bake at 350 degrees until bubbly, about 20 minutes.
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