Mexican Casserole

This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  lbs ground beef
• 1  large onion (chopped)
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of mushroom soup
• 2⁄3 cup evaporated milk
• 1 (8 ounce) can  enchilada sauce
• 1 (8 ounce) can green chili peppers
• 1  lb Velveeta cheese (cubed)
•  corn tortilla

Directions

1. Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
2. Bake in 350 degree oven for 30-40 minutes.