Mexican Casserole

Excellent Mexican casserole. Makes you feel like you're Spanish. Ole!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb  ground chuck
• 1 (1 1/4ounce) package  taco seasoning mix
• 1 (14 1/2ounce) can whole tomatoes, chopped and un-drained
• 1 (8 1/2ounce) can whole kernel corn, drained
• 1 (6 -8 ounce) package  Mexican cornbread mix

Directions

1. Preheat oven to 400 degrees.
2. Grease a 2-quart baking dish, set aside. Brown beef in large skillet, drain.
3. Stir in taco mix, tomatoes, and corn.
4. Bring to a boil.
5. Pour in baking dish.
6. Prepare cornbread batter according to package directions, pour over ground beef mixture.
7. Bake 15-20 minutes.