Mexican Casserole
- Reviews 1
Ready In: 50 mins
Serves: 6-8
Ingredients
- 1 lb ground beef
- 12 corn tortillas
- 1 (14 ounce) can ranch style beans, w/jalapenos
- 1 medium onion, chopped
- 1⁄2 lb grated cheddar cheese
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can Rotel Tomatoes
Directions
- Preheat oven to 350.
- In 9X13" baking dish, layer in order: 1 lb uncooked ground beef.
- 6 corn tortillas.
- 1 can ranch style beans with jalapenos.
- 1 med onion chopped.
- 1/2 pound cheddar cheese.
- 6 corn tortillas.
- 1 can cream of chicken soup.
- 1 can rotel tomatoes.
- Bake for 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off