Mexican Calabacitas

A delicious way to get squash in your family's diet. Good with just about any grilled meat.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  medium zucchini, peeled and diced
• 1  can  sweet corn, drained
• 1  medium onion, chopped
• 1  can Rotel Tomatoes (diced)
• 2  cloves garlic, finely chopped
• 4  tablespoons olive oil
• 1⁄2-1  lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

Directions

1. Place oil and chopped garlic in a large skillet, over medium heat.
2. Add zucchini and onion, cooking until onion is tender.
3. Add corn and tomatoes.
4. Cover skillet, and simmer over low heat 10-15 minutes, stirring occasionally.
5. When mixture is well heated, add cheese, mix and serve.