Mexican Burrito Pie
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 2 avocados, ripe
- 1 garlic clove, minced
- 2 -3 scallions, finely chopped
- 1 tablespoon tofu sour cream (homemade or Tofutti brand)
- 1 tablespoon fresh lime juice
- 1 (19 ounce) can black beans, drained and rinsed
- 1 cup salsa
- 1 jalapeno, seeded and minced
- 1 tablespoon chili powder
- 1⁄2 teaspoon ground cumin
- 5 (8 inch) whole wheat tortillas
- 1 1⁄2 cups vegan cheese, grated (optional)
Directions
- Preheat oven to 350 degrees.
- In a small bowl, mash together the avocado, garlic, scallions, "sour cream" and lime juice until smooth.
- In another bowl, mash together black beans, salsa, jalapeno, chili powder and cumin.
- Spray and 8" pie plate with cooking spray and begin the layers.
- Place a tortilla, half the bean mixture. Follow with another tortilla then half the avocado mixture topped with 1/2 cup cheese (if using).
- Continue with another tortilla, remaining beans, followed by another tortilla, remaining avocado topped with cheese and the last tortilla.
- cover pie plate with foil and bake for 25 minutes.
- Remove foil, top with remaining cheese if using, and bake for another 5-10 minutes.
- Cut pie into wedges and serve.
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