Mexican Burgers

I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 500  g lean ground beef
• 400  g kidney beans, rinsed, drained & roughly chopped
• 25  g  approx sachet  taco seasoning mix
• 1  onion, grated
• 1  egg, lightly beaten
• 1  cup  breadcrumbs
• 1  tablespoon  oil
• 150  g cheddar cheese, cut into thin slices
• 6  hamburger buns
•  lettuce leaf
• 1⁄2 cup sour cream
• 1⁄2 cup salsa

• Guacamole

• 2  ripe avocados, mashed
• 1  garlic clove, crushed
• 1  small red onion, finely chopped
• 1  small  ripe tomatoes, finely chopped
• 1  tablespoon lemon juice
• 1  dash Tabasco sauce

Directions

1. Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
2. Divide the mixture into 6 portions and shape into flat hamburger patties.
3. Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
4. Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
5. Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
6. To make guacamole, combine all ingredients in abowl & mix well to combine.