Mexican Bruschetta

from Sam the Cooking Guy

• Ready In: 10 mins
• Yields: 16-20 pieces

Ingredients

• 1  long sour dough baguette
• 1 1⁄2 lbs tomatoes, seeded and diced pretty small
• 2  tablespoons olive oil
• 1  bunch cilantro, chopped fine
• 6  garlic cloves, minced
• 2  teaspoons red pepper flakes
• 3⁄4 cup monterey jack cheese, shredded

Directions

1. Heat broiler. Slice baguette down the middle and brown ever-so-slightly under the broiler.
2. In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.
3. Cover cut side of bread with tomato mixture. Place under broiler until the whole thing begins to brown and the cheese begins to melt—about 2 minutes.
4. Remove and slice into serving pieces.