Mexican Brownies

These brownies are rich in chocolate flavor, with a hint of cinnamon. Great for your Cinco de Mayo party served with fried ice cream.

• Ready In: 55 mins
• Serves: 16

Ingredients

• 4  ounces  unsweetened chocolate, chopped
• 1⁄2 cup unsalted butter
• 1 1⁄4 cups golden brown sugar
• 1  tablespoon ground cinnamon
• 1⁄4 teaspoon salt
• 3  large eggs
• 1  teaspoon vanilla extract
• 3⁄4 cup all-purpose flour
• 1  cup  milk chocolate chips

Directions

1. Preheat oven to 325°F.
2. Line 8-inch square baking pan with foil, extending foil over sides.
3. Stir unsweetened chocolate and butter in a heavy large saucepan over low heat until melted and smooth.
4. Cool 5 minutes.
5. Whisk in sugar,cinamon, and salt.
6. Whisk in eggs, one at a time, then vanilla.
7. Continue to whisk until batter is smooth, about 2 minutes.
8. Add flour and whisk just until blended.
9. Stir in chocolate chips. Pour batter into prepared pan, smoothing surface.
10. Bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes.
11. Cool completly in pan on rack.
12. Lift brownie from pan. Cut brownie into 16 squares.