Mexican Bloody Mary
- Reviews 3
Ready In: 5 mins
Serves: 1
Ingredients
- 6 ounces tomato juice
- 1 1⁄2 ounces tequila
- 6 dashes l&p Worcestershire sauce
- 1 dash Tabasco sauce
- 1 pinch celery salt
- 1 lime wedge
- 1 pickled chili pepper
Directions
- Fill a tall glass with ice.
- Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
- Stir.
- Garnish with lime wedge and chilli pepper.
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