Mexican Blend Spice Mix

This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.

• Ready In: 5 mins
• Yields: 3/4 Cup

Ingredients

• 1  tablespoon cumin
• 1  tablespoon onion powder
• 1  tablespoon garlic powder
• 1  tablespoon ground ginger
• 1  tablespoon paprika
• 1  tablespoon oregano
• 1  tablespoon dry mustard
• 1  tablespoon parsley flakes
• 1⁄4 tablespoon cayenne pepper

Directions

1. Mix together and store in a tightly capped jar.
2. Use: Stir 1 to 2 teaspoons into salsa or guacamole.
3. Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
4. Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.