Mexican Beef Tostadas

The Complete Idiot’s Guide to Glycemic Index Snacks Serves 8

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  corn tortillas (6 inch)
• 17  ounces  packaged beef roast
• 1 (14 ounce) can diced tomatoes with green chilies
• 1  medium green bell pepper, cut in strips
• 1⁄2 cup sour cream
• 1  medium lime, cut in wedges

Directions

1. Wrap tortillas in paper towels. Microwave on high for 45-60 seconds or until warm. Cover and set aside.
2. Microwave beef according to package directions.
3. Meanwhile, in a small saucepan, heat tomatoes with juice for 4 minutes.
4. Cut meat into slices and serve on warmed tortillas with tomatoes and green bell peppers. Top each with 1 tablespoon of sour cream and serve with lime wedges.