Mexican Beef Tortilla Chip Casserole

Simple and no fuss Mexican dinner for the family.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 Casserole

Ingredients

• 1  lb ground beef
• 1  large onion, diced
• 1  medium tomatoes
• 1 (10 3/4ounce) can  cream of mushroom soup
• 8 -10  ounces processed cheese, cubed
• 1 (7 ounce) can diced green chilies, drained
• 1 (12 ounce) can evaporated milk
•  tortilla chips (Enough to cover the bottom of a casserole dish)

Directions

1. In a medium skillet, saute beef, onion and tomato.
2. In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
3. Layer the tortilla chips in the bottom of a greased casserole dish,.
4. Add meat mixture.
5. Top with melted cheese mixture.
6. Bake at 350 degrees for about 45 minutes.