Mexican Beef Fricassee

This beef fricassee is delicious and creamy with just a little kick. Don't forget to use the sour cream which gives it a smooth and cool finish!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs ground beef
• 3  potatoes (medium size, diced)
• 1  onion (diced)
• 2  celery ribs (diced)
• 1  green pepper (diced)
• 3  cups cabbage (diced)
• 2  garlic cloves (minced)
• 1  cup salsa (medium heat)
• 2  tablespoons olive oil
• 3⁄4 cup water
• 3⁄4 cup sour cream
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  onion salt
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon  celery salt
• 1  tablespoon chives

Directions

1. In large skillet, heat olive oil over high heat, add diced potatoes and fry until golden.
2. Add onions fry for two more minutes, add ground beef fry until golden brown and cooked through.
3. Add celery, green pepper and cabbage, cook for a few minutes.
4. Add seasoning, salsa, water, cover and simmer for 15 minutes.
5. Incorporate sour cream.
6. Serve with a dollop of sour cream and chopped chives.