Mexican Beef, Cheese and Bean Casserole

My take on a cheesy casserole.

• Ready In: 45 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef
• 1 (14 ounce) can pinto beans
• 1 (8 ounce) can tomato sauce
• 1⁄4 onion
• 1 1⁄4 ounces  taco seasoning mix
• 1⁄4 cup water
• 2  cups cheddar cheese
• 3  cups tortilla chips

Directions

1. Cook ground beef in a large skillet, until crumbly.
2. Add chopped onion, taco seasoning, water, tomato sauce, and pinto beans.
3. Cook until thickened.
4. In casserole dish layer meat mixture, shredded cheese and chips.
5. Top with extra cheese.
6. Heat in oven for 15 minutes at 350°F.