Mexican Beef Burgers

Love these burgers done on a grill. I warm my tortillas on the hot grill to give them extra flavor!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  eggs, beaten
• 2 (4 ounce) cans  chopped green chilies
• 1⁄4 cup  finely minced onion
• 1⁄3 cup salsa
• 1  teaspoon salt
• 1  clove garlic, minced
• 3⁄4 cup  finely crushed  corn chips
• 2  lbs ground beef
• 8  10-inch flour tortillas, warmed

• Toppings

•  chopped tomato
•  chopped ripe olives
•  shredded cheddar cheese
•  shredded lettuce
•  salsa
•  sour cream

Directions

1. In a bowl, comine the first seven ingredients.
2. dd crushed chips and beef, mix well.
3. Pan fry, grill or broil until no longer pink.
4. Wrap burgers and desired toppings in tortillas.