Mexican Beef and Dumplings

Very easy and a crowd pleaser! Even better heated up the next day for leftovers.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef
• 1 1⁄2 teaspoons salt
• 16  ounces whole kernel corn (do not drain)
• 16  ounces tomato sauce (with onions and peppers)
• 3  teaspoons chili powder
• 1  small onion

• Dumplings

• 1  cup Bisquick
• 1⁄2 cup cornmeal
• 2  tablespoons  oil
• 1⁄2 cup water
• 1  egg

Directions

1. In a large Dutch oven, brown ground beef and drain excess fatt. Stir in remaining items EXCEPT DUMPLING INGREDIENTS. Cover and simmer for 15 minutes or so.
2. In a medium bowl, combine all ingredients for dumplings. Mix until blended. Spoon dumplings on top of bubbling beef mixture. Cook, covered, for 15 minutes or until dumplings are light a puffy.