Mexican Bean Soup

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons butter
• 1⁄4 cup  chopped onion
• 2  carrots, diced
• 1  medium zucchini, cubed
• 1 (16 ounce) can  fat-free refried beans
• 1 (14 1/2ounce) can chicken broth
• 1  chicken breast

Directions

1. Spray the bottom of a soup pot with cooking spray and cook chicken breast.
2. Cut in small chunks and set aside.
3. Melt butter in bottom of soup pot and saute onion, carrots, and zucchini until tender.
4. Add remaining ingredients and simmer.
5. Serve with a warm tortilla and your choice of toppings such as; cheese, salsa, cilanto, jalepinos,& avacados.