Mexican Bean Salad
Ready In: 3 hrs 5 mins
Serves: 6
Ingredients
- 1 (15 ounce) can kidney beans, rinsed
- 1 (15 ounce) can garbanzo beans, rinsed
- 1 cup pico de gallo (to taste)
- 1 cup frozen corn, thawed
- 1 cup finely diced carrot
- 1⁄2 cup chopped cilantro
Directions
- Toss all ingredients together. Let mellow in the fridge for a few hours.
- Enjoy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off