Mexican Bean Dip
Ready In: 40 mins
Yields: 3 cups
Ingredients
WHITE SAUCE
- 4 tablespoons margarine
- 4 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups milk
DIP
- 15 ounces of mexican style chili beans
- 1 teaspoon chili powder
- 1 cup grated cheddar cheese
- 3⁄4 teaspoon Tabasco sauce
Directions
- Prepare white sauce.set aside.
- mash beans and add rest of ingredients to white sauce.
- heat and keep warm.
- eat this with your tortilla chips or use as your filling for burritos.
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