Mexican Bean Burgers

This recipe is from allrecipes.com. The original recipe states that these burgers can be fried, grilled, or baked.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can kidney beans, drained
• 1⁄2 cup green pepper, finely chopped
• 1⁄2 cup onion, finely chopped
• 1  carrot, sliced
• 2  cups salsa
• 1  cup  dry breadcrumbs
• 1⁄2 cup whole wheat flour
• 1⁄2 teaspoon black pepper
•  salt
• 1  pinch chili powder

Directions

1. Steam carrot until soft.
2. Mash beans and carrot in a large bowl. Mix in green pepper, onion, salsa, bread crumbs, and whoe wheat flour. Add more flour to create a firmer mixture or more salsa if the mixture is too stiff.
3. Form mixture into patties.
4. Bake at 425* for 15-20 minutes or until browned.