Mexican Bean Bake - Dip or Side Dish

From MIcentral.com. I love beans and Tex-Mex...what a combo!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 3  slices bacon, diced
• 1⁄2 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 1  garlic clove, minced
• 32  ounces  pork and beans in tomato sauce
• 1⁄4 cup salsa
• 2  tablespoons green chili peppers, chopped
•  tortilla chips, crushed

Directions

1. In a 10-inch skillet over medium heat, cook bacon, onion, green pepper and garlic until bacon is crisp and vegetables are tender.
2. Stir in beans, salsa and chili.
3. Pour into a 1 1/2 quart casserole dish.
4. Bake at 350 degrees for 30 minutes or until hot.
5. Stir and sprinkle with tortilla chips before serving.