Mexican Artichoke Dip

I received this recipe from a co-worker many years ago. I absolutely love the artichokes and the cheese combination!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (10 ounce) can artichoke hearts
• 1 (4 ounce) can diced green chilies
• 1 (8 ounce) jar  Hellman's mayonnaise
• 2  cups mozzarella cheese
• 1  cup parmesan cheese
• 2  teaspoons garlic powder
•  tortilla chips, for dipping

Directions

1. Chop artichokes.
2. Mix all ingredients.
3. Bake in a covered container at 350 degrees for 20 to 25 minutes.
4. Serve hot with tortilla chips.