Mexican Apple Pie Filling Dessert Cobbler
- Reviews 2
Ready In: 55 mins
Serves: 10
Ingredients
- 10 flour tortillas (regular size)
- 2 (21 ounce) cans apple pie filling
- 1 1⁄2 cups water
- 1 cup sugar
- 1 teaspoon almond flavoring
- 1⁄2 cup margarine
- 1⁄2 teaspoon cinnamon
Directions
- Combine water, sugar, flavoring & butter in sauce pan and cook until sugar dissolves.
- oll each tortilla with pie filling inside and lay in casserole pan.
- our sugar mixture on top, followed by cinnamon and soak for 1 hr to overnight in fridge, covered.
- Cook at 350°F for 30-40 minutes covered. Take cover off for last 5 minutes to let them crisp up.
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