Mexican Appetizer
- Reviews 2
Ready In: 15 mins
Serves: 10-12
Ingredients
- 2⁄3 cup cream cheese
- 1⁄4 cup mayonnaise or 1⁄4 cup Miracle Whip
- 1⁄2-1 cup salsa
- 1 tomatoes, cut up
- 3 green onions, minced
- shrimp (optional)
- 1⁄2 cup grated cheese, to cover
- tortilla chips (you can use any nacho chip)
Directions
- With an electric mixer, whip up cream cheese and mayonnaise.
- Spread cream cheese mixture onto a platter, about 18 inches in diameter.
- Add on the salsa, spread with a spoon.
- Sprinkle tomatoes, green onions and shrimp onto of the salsa.
- Cover the tomatoes, green onions, and shrimp with grated cheese.
- Keep it refrigerated until serving time. Put out a bowl of chips, just dip your chip right in!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off