Mexican 7 Layer Salad

This came from a local recipe pamphlet.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 4  cups lettuce, chopped
• 1  cup tomatoes, chopped
• 1⁄2 cup green onion, chopped
• 4 1⁄2 ounces sliced ripe olives, drained
• 15 1⁄2 ounces dark red kidney beans, drained
• 1  cup mild cheddar cheese, shredded
• 1  cup  salsa ranch dressing or 1  cup salsa, garden dressing
• 1  cup tortilla chips, crushed

Directions

1. Layer lettuce, tomato, onions, olives, beans, cheese, and dressing in a 3-quart bowl.
2. Refrigerate.
3. Top with crushed tortilla chips and toss lightly just before serving.