Mexican 5 Layer Dip

This recipe is from 'Chez Shekou' recipe book, compiled by Shekoou Women's International Club, courtesy Julie White - Esso.

• Ready In: 20 mins
• Serves: 20

Ingredients

• 2 (10 1/2ounce) cans  bean dip
• 3  avocados
• 3  tablespoons lemon juice
• 8  ounces sour cream
• 1⁄2 cup mayonnaise
• 30  g  taco seasoning mix (1/2 pkt)
• 3  medium  size tomatoes
• 1  bunch scallion
• 1 1⁄2 cups  shredded cheese
•  chopped  olive (garnish)

Directions

1. Spread bean dip evenly in shallow casserole dish.
2. Mix mashed avocados, lemon juice.
3. Spread over bean mix.
4. Blend sour cream, mayonnaise, taco seasoning.
5. Spread over avocado.
6. Sprinkle chopped tomatoes & chopped onion over cream mix.
7. Top with cheese.
8. Garnish with chopped olives.
9. Serve with corn chips, savoury biscuits.