Mexicalli Corn / " Mexicorn " Substitute-Copycat-Clone

This is quick, easy and a very colorful corn dish. Years ago a major canning company use to have what they called Mexicalli Corn. Several months ago my wife said she would like some. The stores no longer stocked it, so I set out to duplicate it. This is the results.

• Ready In: 25 mins
• Serves: 7

Ingredients

• 2 (15 1/4ounce) cans whole corn
• 2⁄3 cup  finely chopped green pepper
• 2⁄3 cup  finely chopped  sweet red pepper
• 2  tablespoons butter
• 3  tablespoons  diced onions
•  salt & pepper
• 1⁄2 teaspoon  Lawry's Seasoned Salt
• 1⁄8 teaspoon garlic powder

Directions

1. Melt butter in a medium sauce pan over medium heat Add onions an suatee for 3 minutes.
2. Add chopped peppers.Lawery's and Garlic power to pan and suatee for 3 more minutes.
3. Drain 1 can of corn and half drain the second can Add corn to pan and reduce heat to simmer Heat until corn is heated through stirring frequently.