Mexicalli Casserole
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 1⁄2 cup chopped onion
- 1 tablespoon shortening, melted
- 1 (15 ounce) can tomatoes, chopped and drained
- 1 (17 ounce) can kernel corn, drained
- 2 (15 ounce) cans chili with beans
- 1 (8 ounce) package corn muffin mix
- 1 cup shredded cheddar cheese
Directions
- Heat oven to 350.
- In skillet, cook onion in shortening until limp.
- Add tomatoes, corn, chili; mix until well blended.
- Pour into 12 x 8 inch baking dish.
- Prepare corn muffin mix according to package.
- Stir cheese into the muffin batter.
- Spoon batter mix around edge of baking dish.
- Bake 30 minutes.
- This is great with jalapeno pepper cheese as well as cheddar cheese.
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